






🌿 GAULT&MILLAU FSC Acacia Cutting Board
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- Description
- Ingredients
- Product details
🌿 FSC-certified acacia wood | Responsibly sourced | Durable hardwood | Plastic-free | Long-lasting design
The GAULT&MILLAU FSC Acacia Cutting Board is where timeless design meets sustainable durability. Crafted from responsibly sourced FSC-certified acacia wood, it’s built to withstand daily use without losing its elegant surface.Strong enough for chopping vegetables, fruit, meat, or bread — yet gentle on your knives — this board quickly becomes an everyday kitchen essential. With its ergonomic size (40 × 30 cm), it offers plenty of space for prep work while fitting neatly on your countertop.
Unlike plastic boards, which wear down quickly and release harmful microplastics, this acacia hardwood board is designed to last for years with just a little care.
🌿 Why You’ll Love It
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✔️ Sustainably sourced FSC acacia wood – eco-friendly and responsibly harvested
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✔️ Durable & scratch-resistant – withstands knife marks and daily chopping
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✔️ Generous size (40 × 30 cm) – perfect for versatile kitchen use
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✔️ Elegant natural grain – doubles as a serving board for cheese or bread
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✔️ Low maintenance – easy to hand wash, occasional oiling keeps it fresh
🐾 Kasper’s Paw of Approval: 5/5
Kasper gives this board the full five paws — it’s eco-friendly, sturdy, and built to last. No plastic, no waste, just a timeless piece of FSC-certified wood that makes cooking (and the planet) a little better every day.
🌿 Eco Tip
Maintain your board with a touch of food-grade mineral oil or linseed oil every few months. This simple care routine extends its life dramatically — meaning fewer replacements, less waste, and a board that can serve your kitchen for decades.
🧪 Ingredients & Environmental Impact
- Material: 100% FSC‑certified acacia hardwood — responsibly sourced from managed forests to protect biodiversity and support fair forestry.
- Plastic‑free & long‑lasting: Solid wood design that resists deep knife grooves and is built to last for years, reducing replacements and waste.
- Finish: Natural wood. Maintain with food‑grade mineral oil or linseed (flaxseed) oil to nourish and protect the surface. No varnish or synthetic coatings required.
- End of life: Biodegradable wood (remove any non‑wood parts if present). Repurpose as a serving board or sand and refinish to extend life.
- Care footprint: Hand‑wash quickly with mild soap; air‑dry upright. Avoid soaking and dishwashers to save energy and extend product life.
Why it’s eco‑friendly: Durable hardwood + responsible sourcing = fewer replacements, fewer microplastics, and a lower footprint over the board’s lifetime.
📦 Product Details
- Brand: GAULT&MILLAU
- Material: FSC‑certified acacia wood
- Dimensions: 40 × 30 × 1.6 cm
- Weight: ~1 kg
- Shape: Rectangular, flat cutting surface
- Best for: Daily prep — vegetables, fruit, bread, herbs; suitable for cooked meats (use separate hygiene practices as needed)
- Knife friendliness: Gentle on blades compared to glass/ceramic and most bamboo
- Care: Hand‑wash; dry upright. Oil monthly (or when dry) with food‑safe oil. Do not soak or put in dishwasher.
- Manufacturer: FDG Group
Tip: Use one side for produce and the other for cooked foods to simplify kitchen hygiene.
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