Decora Micro-Perforated Reusable Silicone Baking Mat – 58.5 × 38.5 cm
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- Description
- Ingredients
- Product details
Durable | Reusable | BPA-Free | Micro-Perforated for Even Baking | Zero-Waste Alternative to Parchment Paper
The Decora Micro-Perforated Silicone Baking Mat is every baker’s secret for perfectly crisp cookies and golden shortcrust pastry — without single-use baking paper. Crafted in Italy from food-grade silicone, this reusable mat features micro perforations that allow heat and air to circulate evenly, resulting in lighter, flakier, and more consistent bakes.
Heat-resistant from -40°C to +230°C, dishwasher-safe, and endlessly reusable, it’s a must-have for both home bakers and professionals who care about sustainability and performance.
Beyond the kitchen, Decora demonstrates its eco-conscious commitment through solar-powered production, recyclable packaging printed with vegetable-based inks, and FSC-certified paper.
🌿 Why You’ll Love It:
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Replaces disposable baking paper — fully washable and reusable
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Micro-perforations ensure even heat distribution for crisp, golden bakes
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Ideal for cookies, shortcrust pastry, and all kinds of baked desserts
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Heat-resistant from -40°C to +230°C — also freezer-safe
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Produced by an Italian brand powered by renewable energy and eco-packaging
🐾 Kasper’s Paw of Approval: 5/5
Kasper loves this mat’s “airy” personality — crisp results with less waste! Made in Italy with renewable energy and recyclable packaging, it earns full paws for baking that’s kind to the planet (and the cookies). 🍪🐾
💡 Eco Tip / Use Tip
Place the mat directly on a baking tray — no grease or parchment needed. After baking, rinse or wash with warm water and mild soap. For long-lasting use, avoid sharp tools and store flat or rolled.
When it eventually reaches the end of its life, check whether your local recycling facility accepts silicone products. If not, repurpose it as a non-slip mat for drawers or countertops, or use it as a surface for crafting projects.