This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Future First Eco-Friendly Products & Tips for Sustainable Living

Use coupon code WELCOME10 for 10% off your first order.

Cart 0

Congratulations! Your order qualifies for free shipping You are €200,00 EUR away from free shipping.
Sorry, looks like we don't have enough of this product.

Products
Pair with
Is this a gift?
Subtotal Free

Shipping, taxes, and discount codes are calculated at checkout

From Microplastics to Wooden Cutting Boards: How to Choose the Right One 🌍✨

From Microplastics to Wooden Cutting Boards: How to Choose the Right One 🌍✨

Not long ago, we came across an article in The Washington Post. It was a sobering reminder that microplastics are everywhere – in the air, in our food, even in something as simple as a glass of water.

The article listed practical tips to reduce our daily exposure, like avoiding plastic lids on hot drinks, choosing natural fabrics, and yes — swapping plastic cutting boards for wooden ones.

That last tip got us thinking: Is any wooden cutting board automatically eco-friendly?
To avoid plastic and be truly sustainable, what should we look for in a board?

So, we asked our friend ChatGPT – and here’s what we found.


🌿 What Makes a Cutting Board Eco-Friendly?

  1. The Wood Itself

    • Hardwoods (beech, oak, maple, walnut): Durable, long-lasting, gentle on knives. A well-cared-for board can last decades.

    • Bamboo: A fast-growing, highly renewable grass. Lightweight and affordable, though less durable than solid hardwood and sometimes made with adhesives. Best for everyday light use.

    • Reclaimed or upcycled wood: The most sustainable choice of all, since no new trees are cut.

  2. Treatment & Finish

    • Look for boards treated with natural oils (linseed, walnut, or food-grade mineral oil).

    • Avoid boards coated with chemical varnishes or glued with formaldehyde-based adhesives.

  3. Durability & Care

    • Hardwood boards are tough and can even “self-heal” if they’re end-grain.

    • Bamboo is a good eco choice but may wear out faster and dull knives more quickly.

    • Whichever you choose, a little regular oiling will keep your board in good condition.

  4. Transport Footprint

    • Locally or regionally sourced wood = fewer shipping emissions compared to exotic tropical hardwoods.


🔪 Our Eco-Friendly Selection

At Future First, we love both worlds:

  • Solid hardwood boards for those who want something built to last a lifetime.

  • Bamboo boards for those who value renewability, affordability, and light everyday use.

All responsibly sourced, finished with natural oils, and designed to keep your kitchen free from microplastics.

👉 Find your perfect wooden cutting board — and more — in our Sustainable Kitchen collection. Every product has been handpicked for its quality, beauty, and respect for the planet.

Because when it comes to avoiding microplastics, it’s not just about saying no to plastic — it’s about saying yes to better, more thoughtful materials. 🌱

Leave a comment

Please note, comments must be approved before they are published